top of page
Our little restaurant is open in the evening from thursday to sunday.
Here we offer the classical ligurian cuisine that among it's protagonists sees farinata and focacce cooked into the wood oven, pansotti, trofie, ravioli stuffed with vegetables and tagliolini seasoned as the tradition.
Among seconds we can find rabbit ligurian style seasoned with olives and pine nuts, tomaxelle, a delicious meat roll cooked in tomatoes sauce, often we offer also fish, that it's provided by the fishermens of Noli.
The best way to end the meal it's cuddling yourself with one of our homemade desserts, from the classical chocolate cake, to the pie filled with lemon cream, with lemons from our garden.
bottom of page